Orange jam

Here’s a simple and delicious recipe for homemade orange jam:

Ingredients:

• 4 medium oranges
• 1 lemon
• 3 cups granulated sugar (adjust to taste)
• 1/2 cup water

Instructions:

1. Prepare the Fruit:

   • Wash the oranges and lemon thoroughly.
   • Peel the oranges, removing as much of the white pith as possible, and separate the segments. Remove any seeds.
   • Dice the orange segments into small pieces.
   • Zest one of the oranges and the lemon, and set the zest aside.

2. Cook the Jam:

   • In a large saucepan, combine the diced oranges, lemon juice (from the lemon), orange zest, sugar, and water.
   • Stir to combine and bring the mixture to a boil over medium heat.

3. Simmer:

   • Once boiling, reduce the heat and let it simmer for about 30-40 minutes, stirring occasionally, until the mixture thickens and reaches a jam-like consistency.

4. Check for Doneness:

   • To test if the jam is ready, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and wrinkles slightly, it’s done. If not, continue to cook for a few more minutes.

5. Cool and Store:

   • Allow the jam to cool slightly, then transfer it to sterilized jars. Let it cool completely before sealing and refrigerating.

Storage:

• Store in the refrigerator for up to two weeks or process in a water bath for longer shelf life.

Enjoy your orange jam on toast, in desserts, or as a delicious topping for yogurt!